The Negroni is one of the most iconic cocktails in the world, cherished for its perfect balance of bitterness, sweetness, and strength. First created in Florence, Italy, in 1919 by Count Camillo Negroni, the cocktail was born when the Count asked his bartender to strengthen his favorite drink, the Americano, by replacing the soda water with gin. The result was the now-famous Negroni, a cocktail that continues to be a favorite for cocktail enthusiasts worldwide.
This bold, three-ingredient drink features equal parts gin, Campari, and sweet vermouth. Its deep red color and complex flavor profile make it a versatile option that pairs wonderfully with savory dishes. Negroni’s bitterness and herbal notes are complemented when served alongside charcuterie boards, cheese platters, and rich Italian dishes like pasta carbonara or osso buco.
As we celebrate Negroni Week, this year from September 16 to September 22, join us in honoring this timeless cocktail by learning how to make your own. The Negroni is not only a classic but also a popular choice aboard our yachts, especially on Celestia and Mutiara Laut, where guests enjoy this sophisticated drink while cruising through stunning seascapes.
Negroni Ingredients
To make the perfect Negroni, you’ll need:
- 30 ml gin
- 30 ml Campari
- 30 ml sweet vermouth
- Orange peel (for garnish)
These ingredients come together to create a cocktail that’s rich in flavor, with a delicate balance of bitterness, sweetness, and botanical notes.
How to Make a Negroni
Here’s how to make a Negroni in just a few simple steps:
- Combine ingredients: Pour the gin, Campari, and sweet vermouth into a mixing glass filled with ice.
- Stir: Stir for 20-30 seconds until the mixture is well-chilled.
- Strain and serve: Strain the mixture into a rocks glass over a large ice cube.
- Garnish: Twist an orange peel over the drink to release its oils, then drop it into the glass.
Enjoy your Negroni with a delicious meal or simply on its own!
This Negroni Week, celebrate this classic cocktail by experimenting with different food pairings and enjoying the unique flavors of this bold drink. Cheers!